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The Trek'N Eat freeze-dried vegetarian burger is a nutritious meal for true gourmets and lovers of vegetarian food.
It’s quick and easy to prepare. Just add water, mix, and wait for the ingredients to rehydrate. Once you’ve shaped the patties, cook them in a skillet until golden brown. Burgers to enjoy outdoors? Now it’s possible. The package contains 4 servings.
Ingredients: vegetable blend in varying proportions by weight 20% (chickpeas, onions, leeks), powdered egg, sunflower protein, wheat flour, chicken egg white, starch, vegetable broth (contains celery), milk protein, powdered sunflower oil (contains milk, E551), sugar, salt, yeast extract, spices.
Allergens: chicken eggs, gluten, milk, celery.
Preparation: Pour cold water directly into the bag until the water level reaches the 7 cm (165 ml) mark, mix well, and let stand for 10 minutes. Divide the mixture into approximately 4 equal portions and fry them in a skillet over medium heat until golden brown.
CHARACTERISTICS
Vegetarian dish.
Calories: 377.
Fat: 12.3 g.
Carbohydrates: 30.4 g
. Sugars included: 7.5 g.
Fiber: 9.2 g.
Protein: 31.2 g
. Salt: 5.8 g.
Net weight: 150 g.
Weight after cooking: 315 g.
Translated with DeepL.com (free version)
Get your BURGER VEGETAL TREK'N EAT today!
The Trek'N Eat freeze-dried vegetarian burger is a nutritious meal for true gourmets and lovers of vegetarian food.