.

KATADYN RAGU SETAS Y FIDEOS SIN C
KATADYN RAGU SETAS Y FIDEOS SIN C
KATADYN RAGU SETAS Y FIDEOS SIN C

ragu mushrooms with noodles Trek'n Eat 160 gr

€9.00
Tax included


Quantity:

Trek'n Eat menus will provide you with tasty and very light dishes to carry anywhere or any occasion you need. They are composed of 100% natural foods, without additives or preservatives, and with the taste of real food. In addition, its quick and easy preparation will minimize the fuel consumption of your stove and you will have this dish ready in a moment.

FEATURES

  • Easy to open container, even when wearing gloves
  • Re-sealable, waterproof and watertight
  • Rounded edges prevent damage to other items in your backpack
  • Allergen information visible at a glance
  • Fold the bag to the level of the "Fill line" before opening to see the exact amount of water to be poured in
  • The "Tear to eat" line allows the pouch to be opened in half once the meal is prepared for easy access to the bottom of the pouch.
  • Once filled with water, the sachet stands upright on its own
  • Weight without packaging 160 gr
  • Amount of water to be added 520 ml
  • Rehydrated weight 680 gr
  • Number of portions 1
  • Shelf life (from date of manufacture) 5 years
  • Preparation: Pour boiling water into the sachet until it reaches the indicated 8.5 cms (490 ml) and shake well. Close the sachet and let stand for 5 minutes.
  • Ingredients: Noodles ((50%), durum wheat semolina, albumin, salt), 16% textured soy protein, palm oil, lactose, wheat flour, salt, cream powder, leeks, modified starch, carrots, 1.5% mushrooms, milk proteins, yeast extract, tomatoes, onions, thickening agent: guar seed flour, flavorings (with celery, wheat), spices, boletus powder, matodextrin, acidulant: citric acid, boletus, baking powder, sugar, soy sauce (soy beans, salt, brandy vinegar), caramel, coloring agent: turmeric extract.

TK3040403
2 Items

Data sheet

VOLUMEN
de 0'31 a 0'5 LITROS
Nº OF PERSON
1 PERSONA
MODALITY
TRAVESÍA
WEIGHT
160 GR
PERFIL
UNISEX

Specific References

0