RISSOTOWITH VEGETALS TREK´EAT

Trek’n Eat’s vegetable risotto is delicious and easy to prepare, ideal for outdoor activities or travel. What’s more, its compact packaging saves space in your luggage.

A sports meal suitable for vegetarians

Lightweight and easy to carry, this pouch features a fill line to help you add the correct amount of water to rehydrate the product.

Shelf life: 5 years

Suitable for self-catering marathons

Combine it with a starter or dessert to round off your energy intake.

Trek’n Eat is delicious and easy to prepare, ideal for outdoor activities or travel. What’s more, the lightweight packaging takes up no space in your luggage.

Contents: 160 g

Ready-to-eat portion: 540 g

Preparation:

Open the pouch, pour in 380 ml of boiling water and stir several times. Seal the pouch. Your meal will be ready in 10 minutes.

Ingredients:

Round-grain rice 37%, vegan sauce, mixed vegetables in varying proportions 20% (broad beans, tomatoes, onions, peas, carrots, celery), maltodextrin, cream powder, whey protein concentrate, sunflower oil powder (contains milk, E551), modified starch, potato starch, seasonings (contains celery), yeast extract, sugar, citric acid, salt, pepper, natural flavouring.

Characteristics:

Average nutritional information per 100 g of dry product:

Quantity: 160 g

kcal: 398 kcal

Fat: 11.1 g

of which saturated fatty acids: 3.3 g

Carbohydrates: 63.1 g

of which sugar: 9.6 g

Fibre: 3.2 g

Protein: 9.6 g

Salt: 3.4 g

Allergens: celery and milk.

Best before: up to 5 years.