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PATATAS CON CEBOLLA TREK'N EAT
PATATAS CON CEBOLLA TREK'N EAT
PATATAS CON CEBOLLA TREK'N EAT
PATATAS CON CEBOLLA TREK'N EAT

PATATAS CON CEBOLLA TREK'N EAT

TK30404027 Out of stock
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Features PATATAS CON CEBOLLA TREK'N EAT

If you're looking for a hearty vegetarian meal, then stewed potatoes with grilled onions is a must-have dish in your backpack. 

The savory combination of potatoes and soy with roasted onions will satisfy your taste buds and your stomach at the same time. 

If you feel like eating a solid meal, 'Trek'n Eat' stewed potatoes with roasted onions is the ideal dish. 

- High energy intake, almost 650 Kcal 

- Ideal for trekking and expeditions in cold areas. 

- Shelf life of 5 years, so you can store it at home just in case. 

CHARACTERISTICS 

Ingredients24% potatoes, 24% roasted onions (76% onions, rapeseed oil, vegetable fat, wheat flour, salt), 20% textured soy protein product, vegetable fat, salt, modified starch, glucose syrup, maltodextrin , carrots, corn, thickener: guar gum; flavor (with wheat, celery), caramel, spices, milk proteins, lactose, acidulant: citric acid; yeast extract, sugar, soy sauce (soybeans, alcohol vinegar, salt), coloring curcuma extract. 

Shelf life (from date of manufacture) 5 years. 

Preparation time 8 minutes 

Method of manufacture Assortment of freeze-dried and dehydrated ingredients 

Weight without packaging (g) 150 

Weight with packaging (g) 170 

Amount of water to be added (ml) 490 

Rehydrated weight (g) 640 

Number of servings: 1 

Allergens: Gluten, lactose, milk, celery, soya 

Method of preparation: Fill the pouch with the indicated amount of boiling water. Mix well, close the bag and let stand for the indicated time before eating. 

Packaging: Water line on the outside of the pouch, zip closure, notch to open in the middle of the pouch for easier tasting. 

Origin of manufacture: Germany

Get your PATATAS CON CEBOLLA TREK'N EAT today!

TK30404027

Data sheet

VOLUMEN
de 0'31 a 0'5 LITROS
Nº OF PERSON
1 PERSONA
MODALITY
TRAVESÍA
WEIGHT
150 GR

Specific References

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