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pollo al curry Trek'n Eat 200 gr
Trek'n Eat menus will provide you with tasty and very light dishes to carry anywhere or any occasion you need. They are composed of 100% natural foods, without additives or preservatives, and with the taste of real food. In addition, its quick and easy preparation will minimize the fuel consumption of your stove and you will have this dish ready in a moment.
FEATURES
- Easy to open container, even when wearing gloves
- Re-sealable, waterproof and watertight
- Rounded edges prevent damage to other items in your backpack
- Allergen information visible at a glance
- Fold the bag to the level of the "Fill line" before opening to see the exact amount of water to be poured in
- The "Tear to eat" line allows the pouch to be opened in half once the meal is prepared for easy access to the bottom of the pouch.
- Once filled with water, the sachet stands upright on its own
- Weight without packaging 200 gr
- Weight with packaging 220 gr
- Amount of water to add 520 ml
- Rehydrated weight 720 gr
- Number of portions 1
- Shelf life (from date of manufacture) 5 years
- Ingredients: 57% rice, 8% chicken breast, clarified butter, cream, starch salt, almonds, curry (3% (coriander, turmeric, fenugreek, cumin, ginger, cloves)), bananas, sugars, seasonings, pineapple, thickening agent: guar seed flour, yeast extract, acidifier: citric acid, spices, lactose, anti-caking agent: silicon dioxide, flavorings.
- Meat dry weight: 16.0 g (corresponds to approx. 56 g of fresh meat).
Data sheet
- VOLUMEN
- de 0'31 a 0'5 LITROS
- Nº OF PERSON
- 1 PERSONA
- MODALITY
- TRAVESÍA
- WEIGHT
- 200 GR
- PERFIL
- UNISEX
Specific References
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pollo al curry Trek'n Eat 200 gr
Trek'n Eat menus will provide you with tasty and very light dishes to carry anywhere or any occasion you need. They are composed of 100% natural foods, without additives or preservatives, and with the taste of real food. In addition, its quick and easy preparation will minimize the fuel consumption of your stove and you will have this dish ready in a moment.
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