QUINOA A LA MEJICANA TREK'N EAT
Quinoa, also known as the gold of the Incas, is naturally rich in protein. Cooked here Mexican-style, this dish also contains red beans, potato, tomatoes, peppers, corn, leeks, celery, sugar and cumin. This freeze-dried dish takes only 8 minutes to prepare, practical when you want to eat quickly.
Vegan freeze-dried meal - expiration date: 5 years
Mexican style quinoa
Ingredients: tomato sauce, quinoa 15%, red quinoa 15%, red beans, seasoning (contains celery), potatoes, tomatoes, bell bell pepper, corn, leek, celery, sugar, cumin.
Instructions: Pour boiling water into the sachet until it reaches 7.5 cm (320 ml) and shake well.
Close the sachet and let stand for 8 minutes.
Allergens: contains gluten, celery.
Net weight: 140 gr
Water to be added: 320ml
kJ/ kcal: 1320/315
Fats: 13,9 gr. / of which saturated fatty acids: 0,5gr
Carbohydrates: 51,1 gr. / of which sugars 16,7 gr.
Fiber: 4,0 gr
Proteins: 13,3 gr
Salt: 5,3 gr
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- Nº OF PERSON
- 1 PERSONA
- 140 GR