QUINOA A LA MEJICANA TREK'N EAT

€10.00

Tax included

Quantity:

Quinoa, also known as the gold of the Incas, is naturally rich in protein. Cooked here Mexican-style, this dish also contains red beans, potato, tomatoes, peppers, corn, leeks, celery, sugar and cumin. This freeze-dried dish takes only 8 minutes to prepare, practical when you want to eat quickly.

FEATURES

Vegan freeze-dried meal - expiration date: 5 years

Mexican style quinoa

Ingredients: tomato sauce, quinoa 15%, red quinoa 15%, red beans, seasoning (contains celery), potatoes, tomatoes, bell bell pepper, corn, leek, celery, sugar, cumin.

Instructions: Pour boiling water into the sachet until it reaches 7.5 cm (320 ml) and shake well.

Close the sachet and let stand for 8 minutes.

Allergens: contains gluten, celery.

Net weight: 140 gr

Water to be added: 320ml

kJ/ kcal: 1320/315

Fats: 13,9 gr. / of which saturated fatty acids: 0,5gr

Carbohydrates: 51,1 gr. / of which sugars 16,7 gr.

Fiber: 4,0 gr

Proteins: 13,3 gr

Salt: 5,3 gr