TREK'N EAT CREAM MUSHROOMS AND VEAL

The combination of mushrooms, cream and beef is just what you need after an energy-sapping mountain climb or a demanding route. Plus, it tastes almost as good as grandma's and guarantees creamy enjoyment right down to the last spoonful. 

The product should be consumed as part of a varied and balanced diet and a healthy lifestyle. Packaged in a protective atmosphere. Store in a cool, dry place. 

Special features: allergens: egg, gluten, milk and celery. 

Ingredients: Pasta 50% (durum wheat semolina, egg, salt), roasting sauce, sunflower oil powder (contains milk, E551), cream powder 10%, beef 9%, maltodextrin, potato flour, mushrooms 2.5%, modified potato starch, seasoning (contains celery), parsley, pepper, rosemary extract, natural aroma. 

Method of preparation: 

Dissolve the contents in 720 ml of boiling water to reach 12 cm indicated. 

Preparation time: 10 minutes 

Amount of water to add: 720 ml 

It is recommended to use a long spoon to eat directly from the freeze-dried food sachet in order to avoid soiling and to facilitate access to the food at the bottom of the sachet.

CHARACTERISTICS 

Average nutritional information per 100g of dry product: 

Amount: 240g 

kcal: 423kcal 

Fat: 14,1g. 

of which saturated fatty acids: 4,2g 

Carbohydrates: 55,9g 

of which sugar: 6,4g 

Fiber: 2,1g 

Proteins: 16,2g 

Salt: 3,1 g 

Allergens: egg, gluten, milk and celery. 

Best before: up to 5 years